21, Nov 2023
How To Cook Gammon In An Air Fryer Step By Step

Cooking gammon in an air fryer is a quick and easy way to make a delicious meat dish. Air fryers use rapid air circulation to cook food, resulting in crispy, tender, and juicy meals on the outside. This cooking method takes all the guesswork out of cooking the perfect gammon joint.

If you have recently bought an air fryer and are wondering how to cook gammon in this nifty little appliance, this article will walk you through the entire process step-by-step. From choosing the right size of gammon to cooking times, temperature settings, and how long to rest the meat after – we’ve got you covered. Keep reading to learn everything there is to know about making mouthwatering air fryer gammon in no time.

Why Cook Gammon In An Air Fryer?

Here are some of the benefits of using an air fryer to cook gammon:

  • Quick cooking time – Gammon’s joints cook much faster in an air fryer than in an oven roasting. A 2 lb joint takes only 50-60 minutes.
  • Crispy exterior – The circulating hot air crisps up the fatty outer layer beautifully.
  • Tender and juicy interior – The meat retains moisture and tenderness.
  • The air fryer’s hot air infusion adds a lovely roasted flavor.
  • Easy – It’s a hassle-free way to cook gammon with minimal preparation needed.
  • Versatile – Apart from roasting whole joints, you can also air fry gammon steaks, chops, etc.

So, the air fryer is your best bet if you want to enjoy delicious roast gammon in record time. Now, let’s get into how to do it right.

Choosing The Right Size Gammon

  • For air fryers with a 3-quart capacity, choose a 1 to 1.5 lb gammon joint. This will comfortably fit in the basket.
  • For a 5-quart air fryer, pick a joint between 1.5 and 2.5 lbs.
  • Don’t overload the air fryer basket, which can hinder air circulation.
  • Get your butcher to trim off some of the excess fat if needed.
  • Avoid gammons larger than 2.5 lbs, as they likely won’t fit in most air fryer baskets. You can cook bigger roasts in batches.

Preparing The Gammon

Proper preparation is key for perfectly cooked gammon:

  • Take the gammon from the refrigerator for at least 30 minutes before cooking. Let it come to room temperature.
  • Using a sharp knife, lightly score the fatty top in a diamond pattern. This helps the fat render.
  • You can brush some honey, maple syrup, or brown sugar on top for added flavor. Avoid excess liquids.
  • Season the meat generously with salt, pepper, and any other spices of choice.
  • For extra browning, sprinkle some breadcrumbs or cracker crumbs on top.
  • There is no need to add oil or fats. The natural fat in gammon is enough.

That’s all the prep your air fryer gammon needs!

Cooking Times For Air Fryer Gammon

Here are the approximate cooking times for different sizes of gammon:

  • 1 lb joint – Cook at 380°F for 30-35 minutes.
  • 1.5 lb joint – Cook at 360°F for 50-60 minutes.
  • 2 lb joint – Cook at 340°F for 60-70 minutes.
  • 2.5 lb joint – Cook at 320°F for 70-80 minutes.

These timings are based on fully thawed gammon joints. Add 5-10 mins for frozen joints.

Always check the internal temp using a meat thermometer to ensure they are cooked through. The ideal internal temperature for gammon is 140°F.

If the top starts browning too quickly, loosely tent foil on top.

Step By Step Method

Follow these simple steps for perfect air fryer gammon:

Step 1) Preheat Air Fryer

  • Preheating is important for proper cooking.
  • For a 2 lb gammon, preheat at 340°F for 4-5 minutes.

Step 2) Add Gammon To Basket

  • Place prepared gammon in an air fryer basket.
  • For smaller joints under 2 lbs, you can place them directly on the mesh basket.
  • Set in an oven-safe dish for larger roasts, then place in a basket.

Step 3) Air Fry!

  • Air fry at the recommended temperature based on size.
  • Flip gammon halfway through cooking for even browning.
  • Brush with glaze in the last 10 minutes if using.

Step 4) Check For Doneness

  • Stick a meat thermometer into the thickest part.
  • It should read 140°F when done.
  • If undercooked, air fry for 5-10 mins more.

Step 5) Let It Rest

  • Once cooked, remove from air fryer and let rest for 8-10 minutes.
  • This allows juices to be redistributed evenly.

Step 6) Carve and Serve

  • Use a sharp knife to carve into slices.
  • Serve immediately and enjoy your delicious air-fried gammon!

So that’s all there is to cooking gammon joints in an air fryer. It’s super simple and gives amazing results every time.

Tips For Making Perfect Air Fryer Gammon

Here are some helpful tips and tricks:

  • Pat the joint dry before seasoning – this helps the spices stick.
  • Don’t overcrowd the basket – leave some gaps for air circulation.
  • Brush with brown sugar glaze near the end for a lovely caramelized crust.
  • Air frying at a lower temperature results in more even cooking for larger joints.
  • Let the gammon rest before carving – this prevents juices from spilling out.
  • Use a meat thermometer for accurate doneness, not just relying on timings.
  • Add roasted potatoes and veggies to the basket for a whole meal.
  • Flipping halfway through is important for browning on all sides.
  • For added flavor, score fat and stuff garlic cloves or herbs into slits.

Common Air Fryer Gammon Problems Solved

Having trouble getting perfect results? Here are some common issues and easy fixes:

  • Problem: Burnt or dry exterior
  • Solution: Don’t preheat for too long, reduce air fry temp, loosely tent foil on top
  • Problem: Undercooked and raw center
  • Solution: Increase cooking time; use a thermometer to confirm doneness
  • Problem: Uneven cooking
  • Solution: Flip gammon halfway, maintain air gaps in the basket
  • Problem: Fat isn’t rendered
  • Solution: Score fat properly before cooking; choose lean cuts of gammon
  • Problem: Too much smoke
  • Solution: Trim excess fat before cooking, reduce air fry temp after initial browning

Delicious Gammon Recipes For The Air Fryer

The air fryer is so versatile you can make much more than just a simple roasted gammon. Here are some recipe ideas:

  • Honey glazed gammon – Brush ham with honey, mustard, and brown sugar glaze.
  • Apple gammon – Stud the gammon with cloves and top with apple slices.
  • Orange ginger gammon – Rub a citrus, ginger, and garlic paste on the meat.
  • Mustard and herb-crusted gammon – Coat with grainy mustard, rosemary, and thyme.
  • Pineapple gammon steaks – Top slices with pineapple rings and maraschino cherries.
  • BBQ gammon chops – Coat boneless chops in tangy BBQ sauce.
  • Gammon roast with roasted veggies – Add potatoes, carrots, and parsnips to the air fryer basket.

So don’t limit yourself to just roasting gammon joints. You can make amazing gammon meals in your air fryer with some creativity.

Frequently Asked Questions About Air Fryer Gammon

How long does it take to cook gammon in an air fryer?

Fully cooked gammon in an air fryer takes 30-35 minutes per pound. A 2 lb joint will need 60-70 minutes. Adjust time based on thickness.

Should you cook gammon fat side up or down in an air fryer?

Cook fatty side up so the rendered fat crisps up the top and bastes the meat. Place on a foil-lined pan if you are concerned about drips.

Can you put Gammon straight from the freezer into the air fryer?

Yes, we are adding 5-10 mins to the cooking time. Let the frozen joint thaw for 20-30 minutes before seasoning and scoring the fat.

Should gammon be covered in foil when cooking in an air fryer?

There’s no need to cover it fully. You can loosely tent foil to prevent over-browning, but don’t wrap airtight as that’ll steam, not crisp it.

What temperature do you cook gammon at in an air fryer?

The ideal air fryer temperature for gammon is 320°F to 380°F based on size. For joints under 2 lbs, cook at 360-380°F. For larger roasts above 2lbs, cook at 320-340°F.

Do you need to flip gammon when air frying?

Flipping the gammon halfway during cooking is recommended to ensure even browning on both sides.

How long does Gammon take to rest after cooking in an air fryer?

Let gammon rest for 8-10 minutes after air frying before slicing. This allows juices to be reabsorbed for a moist and tender texture.

Can you reheat leftover gammon in an air fryer?

Yes, air fryers are fantastic for reheating leftovers. Slice the gammon and air fry it at 360°F for 4-5 mins until heated. Brush with glaze for added flavor.

So,, air frying is one of the quickest and tastiest methods for cooking moist, succulent gammon. With the right sized joint and temperature, you’ll have crispy, caramelized gammon.

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